My kind of Friday includes donuts.
Today I headed over to media tasting for Poqet Donuts in Irvine. It officially opens up tomorrow, Saturday, Nov. 14th and is so worth the sugar intake. Customizing food has definitely been on trend but when it comes to building my own donut, now that's my jam. I'll all about it. I started with the plain cake donut and had vanilla frosting added on, along with some strawberries and rainbow sprinkles. They have a ton of options, so if you're into dessert yumminess as much as I am, then you're in luck.
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